Makeover Pineapple Zucchini Bread

Name: Makeover Pineapple Zucchini Bread
Ingredients: 1-1/2 cups sugar; 2/3 cup unsweetened applesauce; 1/3 cup canola oil; 2 egg whites; 1 egg; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 2 cups shredded zucchini; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/3 cup chopped walnuts

15 ingredients

2 steps

Ingredients

1-1/2 cups sugar
2/3 cup unsweetened applesauce
1/3 cup canola oil
2 egg whites
1 egg
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
2 cups shredded zucchini
1 can (8 ounces) unsweetened crushed pineapple, drained
1/3 cup chopped walnuts

Directions

1

In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts.
2

Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.