Makeover Real-Man Quiche

Name: Makeover Real-Man Quiche
Ingredients: 2 sheets refrigerated pie crust; 8 bacon strips; 2 large onions, chopped; 8 large egg whites; 4 large eggs; 3 cups fat-free milk; 3 cups shredded part-skim mozzarella cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup chopped sun-dried tomatoes (not packed in oil); 2 tablespoons cornstarch; 1 teaspoon dried basil; 1/2 teaspoon pepper

12 ingredients

5 steps

Ingredients

2 sheets refrigerated pie crust
8 bacon strips
2 large onions, chopped
8 large egg whites
4 large eggs
3 cups fat-free milk
3 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped sun-dried tomatoes (not packed in oil)
2 tablespoons cornstarch
1 teaspoon dried basil
1/2 teaspoon pepper

Directions

1

On a lightly floured surface, unroll crusts. Transfer to two 9-in. pie plates. Trim crust to 1/2 in. beyond edge of plate; flute edges.
2

In a
3

, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain and crumble. In the same skillet, saute onions until tender.
4

In a large bowl, whisk the egg whites, eggs, milk, cheese, spinach, onions, tomatoes, cornstarch, basil and pepper. Divide between crusts. Sprinkle with bacon.
5

Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.