Artichoke Ham Puffs

11 ingredients
3 steps

Ingredients

  • 6 frozen puff pastry shells
  • 1/2 pound sliced fresh mushrooms
  • 6 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon minced fresh tarragon
  • 2 cups whole milk
  • 2-1/2 cups shredded cheddar cheese
  • 1/8 teaspoon coarsely ground pepper
  • 3 cups cubed fully cooked ham
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained, patted dry and quartered

Directions

  1. 1
    Bake pastry shells according to package directions. Meanwhile, in a large skillet, saute mushrooms in 2 tablespoons butter for 3-4 minutes or until tender. Add the remaining butter; cook for 2-3 minutes over medium heat until melted.
  2. 2
    Stir in the flour, mustard and tarragon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. 3
    Reduce heat to medium. Add cheese and pepper; cook and stir for 3-4 minutes or until cheese is melted. Remove from the heat; stir in ham and artichokes. Remove tops from pastry shells; fill with ham mixture. Replace tops.

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