Makeover Silverglade Salad

Name: Makeover Silverglade Salad
Ingredients: 6 cups torn green leaf lettuce; 6 cups torn red leaf lettuce; 4 cups seedless red grapes, halved; 1/2 pound reduced-fat Swiss cheese, julienned; 2 cups shredded fat-free cheddar cheese; 1/3 cup water; 1/3 cup white wine vinegar; 1/3 cup canola oil; 5 teaspoons brown sugar; 1 tablespoon Dijon mustard; 2 green onions, chopped; 1-1/2 cups honey-roasted soy nuts; 4 bacon strips, cooked and crumbled

13 ingredients

2 steps

Ingredients

6 cups torn green leaf lettuce
6 cups torn red leaf lettuce
4 cups seedless red grapes, halved
1/2 pound reduced-fat Swiss cheese, julienned
2 cups shredded fat-free cheddar cheese
1/3 cup water
1/3 cup white wine vinegar
1/3 cup canola oil
5 teaspoons brown sugar
1 tablespoon Dijon mustard
2 green onions, chopped
1-1/2 cups honey-roasted soy nuts
4 bacon strips, cooked and crumbled

Directions

1

In a large bowl, combine the lettuces, grapes and cheeses. In a jar with a tight-fitting lid, combine the water, vinegar, oil, brown sugar and mustard; shake well.
2

Add onions to the dressing; pour over salad and toss to coat. Sprinkle with soy nuts and bacon. Serve immediately.