Rich Noodle Pudding (Kugel)

9 ingredients
6 steps

Ingredients

  • 1 (16 ounce) bag egg noodles, fine baby style
  • 2 (8 ounce) cream cheese, room temperature
  • 1 cup butter
  • 1 pint sour cream
  • 1 pint heavy cream
  • 2 cups sugar
  • 10 -12 eggs
  • 1 teaspoon vanilla
  • cinnamon

Directions

  1. 1
    Boil noodles according to directions on package and drain.
  2. 2
    In seperate pot melt butter, once melted, take off the heat and add cream cheese and heavy cream.
  3. 3
    Beat the eggs in a separate bowl. Add sugar and vanilla to the eggs.
  4. 4
    Combine the eggs and cream mixture and pour into a large Pyrex baking dish.
  5. 5
    Add the noodles and mix. Sprinkle with cinnamon to taste.
  6. 6
    Bake at 350 degrees F. for 1 hour.

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