Malacados

7 ingredients
6 steps

Ingredients

  • 6 c. flour
  • 1 tsp. salt
  • 1 c. milk (lukewarm)
  • 1 c. sugar
  • 1 stick butter, melted
  • 6 eggs, well beaten
  • 1 dry yeast

Directions

  1. 1
    Sift flour.
  2. 2
    Make well; add butter, sugar, salt, eggs and milk with yeast in it.
  3. 3
    Mix well.
  4. 4
    Cover with towel and put in warm place to rise (about 2 1/2 hours).
  5. 5
    After it rises, pull in the sides and let rise again.
  6. 6
    Fry in deep fat.

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