Malay Beef Rendang

Name: Malay Beef Rendang
Ingredients: 1 kg beef, cut into small pcs; 1 -2 cup water; 4 tablespoons curry powder; 1 tablespoon turmeric powder; 1 large onion, pounded; 2 lemongrass, crushed; 3 cm ginger, pounded; 3 cm galangal, pounded; 4 tablespoons chili paste; 5 small hot pepper; 4 tablespoons coconut paste or 4 tablespoons desiccated coconut; 1 cup coconut milk; 3 leaves kaffir lime; 1 leaf turmeric (optional); 1 cinnamon stick; star anise; 2 tablespoons tamarind juice; salt; sugar

19 ingredients

4 steps

Ingredients

1 kg beef, cut into small pcs
1 -2 cup water
4 tablespoons curry powder
1 tablespoon turmeric powder
1 large onion, pounded
2 lemongrass, crushed
3 cm ginger, pounded
3 cm galangal, pounded
4 tablespoons chili paste
5 small hot pepper
4 tablespoons coconut paste or 4 tablespoons desiccated coconut
1 cup coconut milk
3 leaves kaffir lime
1 leaf turmeric (optional)
1 cinnamon stick
star anise
2 tablespoons tamarind juice
salt
sugar

Directions

1

Mix beef, pounded ingredients, curry powder, turmeric powder, lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
2

Cover and cook for 30 min or till beef tender.
3

Add tamarind juice, coconut milk, kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 min or till sauce thick.
4

Serve hot over white rice, white bread or glutinous rice.