Buttermilk Potato Cakes

9 ingredients
3 steps

Ingredients

  • 16 ounces ore ida steam n mash cut russet potatoes (1 bag)
  • 1/2 cup buttermilk
  • 2 tablespoons butter
  • 1/4 cup chopped parsley
  • 1 teaspoon mccormick mustard powder
  • 1/2 teaspoon mccormick garlic powder
  • flour, as needed
  • 2 tablespoons olive oil
  • kosher salt

Directions

  1. 1
    Prepare Steam N' Mash cut russet potatoes according to package directions.
  2. 2
    In medium bowl, mash cooked potatoes, buttermilk, and butter. Stir in parsley, mustard, and garlic powder until well combined then shape into 8 patties. Dip patties in flour; pat off excess. In large nonstick skillet, heat oil over medium-high heat until hot. Place 4 patties in pan and fry for 3 minutes without turning, or until nicely browned. Gently turn cakes over and cook 3 minutes more.
  3. 3
    Drain on a paper towel, season with salt, and repeat with remaining 4 patties.

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