Mali Veggie Rice

10 ingredients
6 steps

Ingredients

  • 1 c. long grain rice
  • 1 tomato
  • 1 c. mushrooms
  • 1 green pepper
  • 1 small onion
  • 3 Tbsp. butter
  • 1 Tbsp. tomato paste
  • 1/8 tsp. salt
  • dash of cayenne
  • 1/4 tsp. curry powder

Directions

  1. 1
    Cook the rice.
  2. 2
    Wash the tomato, mushrooms and green pepper. Cut the mushrooms in half and mince the green pepper. Peel and slice the onion.
  3. 3
    Melt the butter in the skillet and saute the onion until soft.
  4. 4
    Add the other vegetables, tomato paste, salt, cayenne and curry powder.
  5. 5
    Cook for 15 minutes, stirring.
  6. 6
    Stir in the cooked rice and serve.

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