Mallow Mint Dessert
7 ingredients
2 steps
Ingredients
- 32 large marshmallows
- 1 cup evaporated milk
- 3/4 teaspoon mint extract
- 3 drops green food coloring
- 2 cups heavy whipping cream, whipped
- 1-3/4 cups crushed cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter, melted
Directions
-
1In a microwave-safe bowl, combine the marshmallows and milk. Microwave, uncovered, on high for 3 minutes or until marshmallows are melted. Stir until smooth. Cool to room temperature. Stir in the mint extract and food coloring. Fold in whipped cream.
-
2In a small bowl, combine 1-1/2 cups cookie crumbs and butter. Press into a greased 11x7-in. dish. Top with marshmallow mixture. Sprinkle with the remaining cookie crumbs. Cover and refrigerate for 4 hours before serving.
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