Malpua

Directions

1. 1
   Add dry milk ,flour,funnel seed and milk.
2. 2
   Blend well to obtain batter of pouring consistency.
3. 3
   Boil sugar and water together till the syrup reaches one thread consistency.
4. 4
   Heat oil in a flat frying pan.
5. 5
   Pour a tbsp of the batter in the pan.
6. 6
   Fry till done.
7. 7
   Remove from ghee.
8. 8
   Similarly make more puas.
9. 9
   Dip these in the sugar syrup for a minute.
10. 10
    Decorate with almonds.