Malt Bread

Name: Malt Bread
Ingredients: 1 pound plain flour; 6 ounces malt extract; 4 ounces brown sugar; 2 ounces margarine; 4 teaspoons baking powder; 1/2 teaspoon salt; 8 ounces sultanas or currants; 1/2 pint soya milk or water

8 ingredients

5 steps

Ingredients

1 pound plain flour
6 ounces malt extract
4 ounces brown sugar
2 ounces margarine
4 teaspoons baking powder
1/2 teaspoon salt
8 ounces sultanas or currants
1/2 pint soya milk or water

Directions

1

Gently heat the margarine, malt and sugar.
2

Cool.
3

Sift the dry ingredients into a bowl and stir in the malt mixture and the soya milk.
4

Add the dried fruit.
5

Turn into a greased, floured 2 Lb loaf tin and bake at 325F, gas 3 for an hour and a half.