Pecan Pie Cake

8 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 egg
  • 1/2 c. melted butter
  • 1 1/2 c. butter
  • 3 eggs
  • 1 to 2 c. chopped pecans
  • 1 tsp. vanilla
  • 1/2 c. dark brown sugar

Directions

  1. 1
    Mix well cake mix, 1 egg and 1/2 cup melted butter.
  2. 2
    Reserve 2/3 cup of mixture.
  3. 3
    Spread remaining mixture into 9 x 13-inch pan and bake for 15 minutes at 325°.
  4. 4
    Pour 1 1/2 cups butter, 3 eggs, chopped pecans, vanilla and dark brown sugar on top of crust and bake about 1 hour at 325°.
  5. 5
    (You may want to check it after 45 minutes.)

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