Malt Bread

6 ingredients
6 steps

Ingredients

  • 8 oz. self-rising flour
  • 2 tbsp. brown sugar
  • 2 tbsp. Ovaltine (original flavor)
  • 4 oz. golden raisins
  • 1 tbsp. dark molasses
  • 1/4 cup milk

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Put all ingredients into alarge bowl and mix well.
  3. 3
    Pour mixture into a greased and floured 9x5x3-inch loaf pan.
  4. 4
    Bake for approximately 70 minutes or until a woodenpick inserted in the center of the loaf comes out clean.
  5. 5
    Remove from the pan.
  6. 6
    Cool thoroughly before slicing.

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