Malt Fruit Bread

Directions

1. 1
   grease a 9x5 loaf tin.
2. 2
   sift the flour,baking soda and baking powder and add the sugar.
3. 3
   warm the syrup,malt and milk; stir till well blended; then allow to cool.
4. 4
   add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
5. 5
   stir to blend all ingredients.
6. 6
   turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
7. 7
   turn out on rack to cool.
8. 8
   store.
9. 9
   wrapped in foil.
10. 10
    to enjoy--slice,butter and munch away!