Yellow Turnip Soubise

Name: Yellow Turnip Soubise
Ingredients: 2 lbs yellow turnips, peeled and trimmed and cut into large chunks; 1 lb onion, peeled and cut into large chunks; 6 tablespoons long-grain rice; 6 cups water; 2 teaspoons salt; additional salt and pepper

6 ingredients

6 steps

Ingredients

2 lbs yellow turnips, peeled and trimmed and cut into large chunks
1 lb onion, peeled and cut into large chunks
6 tablespoons long-grain rice
6 cups water
2 teaspoons salt
additional salt and pepper

Directions

1

Put the turnips, onions,water and salt in a large pot and bring to a boil.
2

Add the rice, stir until well mixed and cover.
3

Lower the heat and simmer for 50 minutes, or until the vegetables are very soft.
4

In several batches, puree contents of pot in a food processor or blender until smooth.
5

Return the puree to the pot. Salt and pepper to taste.
6

This soup gets better as it sits and is better the next day.