Malta Fizz

6 ingredients
5 steps

Ingredients

  • 2 ounces amber rum
  • 2 ounces malta (carbonated malt beverage)
  • 3/4 ounce lime juice
  • 1 ounce simple syrup
  • 1 egg yolk
  • Ground cinnamon for garnish

Directions

  1. 1
    Add ice to a glass cocktail shaker.
  2. 2
    Pour in all ingredients.
  3. 3
    Shake vigorously for 20 seconds to emulsify egg yolk.
  4. 4
    Strain into a Collins glass filled with ice.
  5. 5
    Garnish with ground cinnamon.

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