White Chocolate Brownie

17 ingredients
1 steps

Ingredients

  • FOR THE CAKE:
  • 125 grams Butter
  • 200 grams White Chocolate
  • 3 whole Eggs
  • 300 grams Sugar
  • 1 teaspoon Vanilla Paste
  • 150 grams All Purpose Flour, Sifted
  • 1 teaspoon Baking Powder
  • FOR THE FILLING:
  • 100 grams White Chocolate, Chopped
  • 50 grams Almonds, Whole
  • 75 grams Sun-dried Cherries, Chopped
  • FOR THE TOPPING:
  • 150 grams White Chocolate
  • 15 grams Butter
  • 40 grams Almonds (slivers)
  • 50 grams Dried Cherries, Chopped

Directions

  1. 1
    ["For the cake: Preheat the oven to 360 F (180 C). Line an 8\"x8\"" baking pan with parchment paper

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