White Chocolate Brownie
17 ingredients
1 steps
Ingredients
- FOR THE CAKE:
- 125 grams Butter
- 200 grams White Chocolate
- 3 whole Eggs
- 300 grams Sugar
- 1 teaspoon Vanilla Paste
- 150 grams All Purpose Flour, Sifted
- 1 teaspoon Baking Powder
- FOR THE FILLING:
- 100 grams White Chocolate, Chopped
- 50 grams Almonds, Whole
- 75 grams Sun-dried Cherries, Chopped
- FOR THE TOPPING:
- 150 grams White Chocolate
- 15 grams Butter
- 40 grams Almonds (slivers)
- 50 grams Dried Cherries, Chopped
Directions
-
1["For the cake: Preheat the oven to 360 F (180 C). Line an 8\"x8\"" baking pan with parchment paper
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