Potato Cakes

6 ingredients
1 steps

Ingredients

  • 1/2 cups Flour
  • 1 teaspoon Cavender's Seasoning
  • 1/8 cups Grated Parmesan (Jar Variety)
  • Leftover Mashed Potatoes
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter

Directions

  1. 1
    Mix dry ingredients for breading for the potato cakes. Take your leftover homemade mashed potatoes (Ree's recipe is very close to what I use) and form patties with the potatoes about the size of the palm of your hand. Coat patties with breading on both sides. Heat olive oil and butter in a skillet. Fry cakes till they are brown on both sides. Place on paper towels to drain when done cooking.

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