Malted Chocolate Drops

11 ingredients
9 steps

Ingredients

  • 23 cup butter or 23 cup margarine
  • 34 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 14 cup cocoa
  • 1 cup chocolate instant malted milk powder
  • 14 cup water
  • 1 cup chopped nuts

Directions

  1. 1
    Beat butter and sugar together until light and fluffy.
  2. 2
    Beat in eggs and vanilla,mix well.
  3. 3
    Sift together flour,baking powder,salt,cocoa amd malted milk powder.
  4. 4
    Add alternately with water to creamed mixture.
  5. 5
    Fold in nuts.
  6. 6
    Chill 2 hours.
  7. 7
    Drop teaspoons of dough 2 inches apart onto greased baking sheet.
  8. 8
    Bake at 350 about 12 minutes.
  9. 9
    Remove cookies and cool on wire rack.

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