Deer Jerky

Directions

1. 1
   Mix all ingredients together (to your own taste) except deer. Slice deer into thin strips.
2. 2
   Pour mixture over deer to cover. Salt and pepper, if desired.
3. 3
   Refrigerate 48 hours.
4. 4
   Place deer on oven pan.
5. 5
   Bake at 100° for 8 hours.
6. 6
   Remember that 2 pounds of meat makes 1/2 pound of jerky.