Butterscotch Bread Pudding

9 ingredients
7 steps

Ingredients

  • 4 c. bread cubes (do not pack)
  • 1/2 c. seedless raisins
  • 2 c. scalded milk
  • 1/2 stick butter
  • 1 c. light brown sugar
  • 2 eggs, beaten
  • dash of salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine bread and raisins; add milk.
  2. 2
    Let stand for 15 minutes.
  3. 3
    Cook butter and brown sugar together over low heat until syrupy (about 10 minutes).
  4. 4
    Mix eggs, seasonings and vanilla; add with sugar mixture to moisten bread.
  5. 5
    Pour into greased 1 1/2-quart casserole.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Serves 6.

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