Malted Milk Pie

4 ingredients
5 steps

Ingredients

  • 1 (7 ounce) package malted milk balls, chopped
  • 1 pint vanilla ice cream, softened
  • 1 (8 ounce) container Cool Whip Topping, thawed
  • 1 9 inch chocolate crumb crust

Directions

  1. 1
    Reserve 1/4 cup malted balls for topping.
  2. 2
    Fold in whip topping and remaining malt balls into the ice cream.
  3. 3
    Pour into crust and sprinkle with remaining malted balls.
  4. 4
    Freeze.
  5. 5
    Remove from freezer 20 minutes before serving.

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