Easy Chocolate Pie

Directions

1. 1
   Heat all but 3 squares of the chocolate with 1/4 cup milk in large micro bowl at High for 1 1/2 to 2 minutes.
2. 2
   Stir until completely melted, or heat in heavy saucepan over very low heat. Beat in the cream cheese, sugar and remaining milk.
3. 3
   Gently stir in whipped topping until smooth.
4. 4
   Spoon into crust.
5. 5
   Freeze until firm.
6. 6
   Remove from freezer.
7. 7
   Let stand 30 minutes at room temperature until pie can be cut easily.
8. 8
   Melt remaining chocolate about 15 seconds, and drizzle over pie.
9. 9
   Makes 6 servings.