Malted Milkshake Cheesecakes

Name: Malted Milkshake Cheesecakes
Ingredients: 8 oz chocolate cake, cut into 1/4-inch cubes; 5 oz Whoppers or Maltesers candy, 3 oz crushed; 1/3 cup chocolate liqueur; 1 tbsp unflavored gelatin; 2 pkg (8 oz each) cream cheese, softened; 1/2 cup sugar; 1/2 cup malted milk powder; 1 cup heavy cream; 2 None eggs, separated; 4 oz semi-sweet chocolate, melted

10 ingredients

5 steps

Ingredients

8 oz chocolate cake, cut into 1/4-inch cubes
5 oz Whoppers or Maltesers candy, 3 oz crushed
1/3 cup chocolate liqueur
1 tbsp unflavored gelatin
2 pkg (8 oz each) cream cheese, softened
1/2 cup sugar
1/2 cup malted milk powder
1 cup heavy cream
2 None eggs, separated
4 oz semi-sweet chocolate, melted

Directions

1

Divide cake cubes among eight 1-cup dessert glasses. Top with crushed Whoppers and liqueur.
2

Sprinkle gelatin over 1/4 cup water in small bowl. Stand bowl in small saucepan of simmering water. Stir until gelatin has dissolved. Cool for 5 mins.
3

Beat cream cheese, sugar and malted milk powder in large bowl with electric mixer until smooth. Beat in cream and egg yolks. Stir in gelatin mixture, then chocolate.
4

Beat egg whites in small bowl with electric mixer until firm peaks form; fold into chocolate mixture. Divide among glasses.
5

Refrigerate overnight. Garnish with whole Whoppers.

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