Pecan Tassies

7 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 1 c. margarine
  • 2 c. flour
  • 2 eggs, beaten
  • 1 1/2 c. brown sugar
  • 2 tsp. vanilla
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Combine cream cheese and margarine; mix well.
  2. 2
    Add flour, mixing well.
  3. 3
    Chill.
  4. 4
    Divide dough into quarters and each quarter into 12 balls.
  5. 5
    Press each ball into miniature muffin pan.
  6. 6
    Cover bottom and sides well.

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