Malted Waffles

Name: Malted Waffles
Ingredients: 1 cup Whole Wheat Flour; 3/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3/4 cups Nestle Carnation Malted Milk (Original); 2 whole Eggs, Separated; 1-3/4 cup Milk (or Buttermilk) - More Or Less Depending On Texture; 1 teaspoon Vanilla; 1/2 cups Peanut Oil

9 ingredients

5 steps

Ingredients

1 cup Whole Wheat Flour
3/4 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Salt
3/4 cups Nestle Carnation Malted Milk (Original)
2 whole Eggs, Separated
1-3/4 cup Milk (or Buttermilk) - More Or Less Depending On Texture
1 teaspoon Vanilla
1/2 cups Peanut Oil

Directions

1

In a large bowl, mix together the flours, baking powder, salt, and malted milk.
2

In another bowl, mix together the egg yolks, buttermilk, vanilla, and peanut oil. Add to the dry ingredients.
3

In a small bowl beat the egg whites until stiff. Fold carefully into the rest of the mixture.
4

Bake according to your waffle maker's instructions. Remove waffles carefully.
5

Serve with peanut butter, butter, maple syrup, or regular syrup. Enjoy!

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