Malteser Cake

7 ingredients
6 steps

Ingredients

  • 1 cup self-raising flour
  • 3/4 cup caster sugar
  • 4 tablespoons cocoa (that's 16 teaspoons)
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 300 g vanilla, creme fruche or 300 g thick vanilla yogurt
  • 1 (165 g) packet Maltesers

Directions

  1. 1
    Preheat oven to 175°C Grease an 18cm square cake tin
  2. 2
    Sift together the flour, sugar amd cocoa
  3. 3
    In another bowl- combine the eggs, oil and Fruche
  4. 4
    Combine wet and dry ingredients
  5. 5
    Stir through the maltesers
  6. 6
    Pour into prepared tin and bake approx 30 minutes.

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