Malva Pudding

Name: Malva Pudding
Ingredients: 375 ml milk; 45 ml butter; 30 ml smooth apricot jam; 20 ml vinegar; 2 extra large eggs; 200 ml sugar (150 g); 375 ml cake flour (210 g); 5 ml bicarbonate of soda; 10 ml baking powder; 3 ml salt Sauce; 250 ml ideal milk; 125 ml sugar (100 g); 60 g butter or margarine; 5 ml vanilla or caramel essence

14 ingredients

6 steps

Ingredients

375 ml milk
45 ml butter
30 ml smooth apricot jam
20 ml vinegar
2 extra large eggs
200 ml sugar (150 g)
375 ml cake flour (210 g)
5 ml bicarbonate of soda
10 ml baking powder
3 ml salt Sauce
250 ml ideal milk
125 ml sugar (100 g)
60 g butter or margarine
5 ml vanilla or caramel essence

Directions

1

1. Place milk, butter and jam in a pot. Stir over low heat until butter and jam melted.
2

2. Add the vinegar to the milk mixture and set aside. Whisk the egg and sugar in a bowl until light and fluffy.
3

3. Sift dry ingredients and add to egg mixture, alternating with milk mixture.
4

4. Pour into a large, greased baking dish and bake in a preheated oven at 180°C for 45 - 60 minutes.
5

5. Sauce: Combine ideal milk, sugar and butter in a small heavy-based saucepan. Simmer for about 2 minutes. Remove from heat and add essence.
6

6. Remove pudding from oven, prick with a fork all over and pour hot sauce over.