Malva Pudding

Name: Malva Pudding
Ingredients: FOR THE PUDDING/CAKE:; 3/4 cups Sugar; 2 whole Eggs; 1 Tablespoon Apricot Jam; 1 Tablespoon Butter (a Generous Tablespoon); 1 teaspoon Vinegar; 1-1/4 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/3 cups Milk; _____; FOR THE SAUCE:; 7 Tablespoons Butter; 3/4 cups Heavy Whipping Cream; 1/2 cups Sugar; 1/3 cups Hot Water; 2 teaspoons Vanilla Extract

17 ingredients

9 steps

Ingredients

FOR THE PUDDING/CAKE:
3/4 cups Sugar
2 whole Eggs
1 Tablespoon Apricot Jam
1 Tablespoon Butter (a Generous Tablespoon)
1 teaspoon Vinegar
1-1/4 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/3 cups Milk
_____
FOR THE SAUCE:
7 Tablespoons Butter
3/4 cups Heavy Whipping Cream
1/2 cups Sugar
1/3 cups Hot Water
2 teaspoons Vanilla Extract

Directions

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1. Preheat the oven to 350F.
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2. Grease an oven dish (a 7x7 square Pyrex dish works, or a 9'' circular dish) or spray it with baking spray.
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3. Beat together the sugar and the eggs until the mixture is thick and yellow.
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4. Mix in the apricot jam.
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5. Melt the 1 Tablespoon of butter, and mix in both the butter and vinegar until combined.
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6. In a separate bowl, sift together the flour, baking soda, and salt; add it to the wet mixture along with the milk and give the whole thing a good beating.
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7. Pour the mixture into the greased oven pan and bake until the pudding is golden brown and has risen (somewhere between 30-45 minutes depending on your oven and size of your pan).
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8. Meanwhile, make the sauce: melt the 7 Tablespoons of butter and mix remaining sauce ingredients together.
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9. As soon as the pudding comes out of the oven, pour the sauce over it as evenly as possible. Let it stand for a few minutes before serving, and serve it warm!