Mama Dub Fruit Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 2 c. sugar
  • 3 c. flour (self-rising)
  • 4 eggs
  • 2 c. preserves (homemade heavy pear)
  • 1/2 box raisins
  • 1/2 lb. candied cherries
  • 1 tsp. vanilla
  • 6 c. whole pecans

Directions

  1. 1
    Prepare tube cake pan with heavy brown paper and grease good. Set aside about 1 cup of flour of the 3 cups measured.
  2. 2
    Reserve the raisins, cherries, preserves and nuts.
  3. 3
    Mix other ingredients to a good batter.
  4. 4
    Dredge raisins, cherries, preserves, nuts and flour you have reserved together.
  5. 5
    Add this to the batter.
  6. 6
    Bake at 200° until done, about 6 hours.

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Shortening powder

E NOVA 4

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