Mama Mary'S Raspberry Slush

Name: Mama Mary'S Raspberry Slush
Ingredients: 1 (46 oz.) can pineapple juice; 2 1/2 c. fresh raspberries or 2 pkg. frozen; 1 (12 oz.) can frozen lemonade; 1 (6 oz.) can pure lemon juice; 4 c. sugar; 2 or 3 pkg. instant raspberry flavored unsweetened punch mix; lemon-lime beverage, chilled

7 ingredients

5 steps

Ingredients

1 (46 oz.) can pineapple juice
2 1/2 c. fresh raspberries or 2 pkg. frozen
1 (12 oz.) can frozen lemonade
1 (6 oz.) can pure lemon juice
4 c. sugar
2 or 3 pkg. instant raspberry flavored unsweetened punch mix
lemon-lime beverage, chilled

Directions

1

Combine pineapple juice, raspberries, lemonade, lemon juice, sugar and punch mix.
2

Add water to make 2 gallons; blend thoroughly.
3

Freeze 24 hours or longer.
4

Remove from freezer 2 hours before serving. Chop through mixture; spoon into serving glasses, 2/3 full.
5

Add lemon-lime carbonated beverage to fill. Garnish with whole berries and mint sprigs.