Mama'S Green Beans

Directions

1. 1
   Drain cans of beans.
2. 2
   Refill one can with water.
3. 3
   Make a light roux with oil and flour.
4. 4
   Saute onions in roux.
5. 5
   Add the green beans plus one can of water to the onions.
6. 6
   Season to taste. Cover and simmer 1/2 hour.
7. 7
   If using fresh beans, add water and cook the same.
8. 8
   Also, you can cook 2 slices of bacon and make a roux with bacon grease.
9. 9
   Break up bacon and add to beans.