Mama'S Lemon Pie

7 ingredients
3 steps

Ingredients

  • 1 pie crust, baked
  • 3 eggs (reserve whites)
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1/2 c. milk or water
  • 3 Tbsp. self-rising flour
  • 1 large lemon (juice and grated rind)

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add other ingredients and cook over hot water until mixture is of jelly-like consistency.
  3. 3
    Pour into pie crust. Cover with meringue and bake in a slow oven at 300° for about 15 minutes.

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