Greek Style Pockets

Name: Greek Style Pockets
Ingredients: 1 lb. lean ground beef or turkey; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 tsp. allspice or cinnamon; 1/4 tsp. garlic salt; 1/4 tsp. pepper; 1 (10 oz.) pkg. refrigerated pizza dough; 1/2 c. plain yogurt; 2 Tbsp. thinly sliced green onions

8 ingredients

6 steps

Ingredients

1 lb. lean ground beef or turkey
1 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. allspice or cinnamon
1/4 tsp. garlic salt
1/4 tsp. pepper
1 (10 oz.) pkg. refrigerated pizza dough
1/2 c. plain yogurt
2 Tbsp. thinly sliced green onions

Directions

1

Filling:
2

In large saucepan, cook meat until no longer pink; drain off fat.
3

Stir in undrained tomatoes, allspice, garlic salt and pepper.
4

Bring to boiling.
5

Reduce heat; cover and simmer 15 minutes, stirring often.
6

Uncover and simmer 10 minutes more or until most of liquid evaporates, stirring often.