Mama'S Mexican Cornbread(Beulah Thomas)

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 2 Tbsp. bell pepper, chopped
  • 2 hot peppers (red), chopped
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into greased skillet or muffin rings.
  3. 3
    Bake in preheated oven at 350° for 40 minutes.

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