Mama'S Peanut Butter Fudge

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3 Tbsp. butter
  • 1 c. canned milk
  • 12 oz. peanut butter
  • 1 tsp. vanilla
  • 1 c. marshmallows (miniature)

Directions

  1. 1
    Put sugar, butter and milk in an electric skillet set at 280°. Bring to a boil and boil for 5 minutes, stirring constantly. Turn off heat.
  2. 2
    Add marshmallows, peanut butter and vanilla.
  3. 3
    Pour into a buttered 8-inch pan and let cool.
  4. 4
    Makes 2 pounds.

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