Passionfruit Coulis

2 ingredients
4 steps

Ingredients

  • 1 cup fresh passion fruit (about 5 passionfruit cut in half, pulp and juice scooped out)
  • 1 cup sugar

Directions

  1. 1
    In a medium saucepan, combine the passion fruit pulp/juice and sugar.
  2. 2
    Bring to a boil over medium-high heat, simmer for 3-5 minutes.
  3. 3
    Strain if you prefer smooth texture and without seeds (not recommended), set aside to cool.
  4. 4
    Store in a sealed container in the refrigerator.

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