Pumpkin Apple Pie

Name: Pumpkin Apple Pie
Ingredients: 1/4 cup sugar; 1/4 teaspoon salt; 3/4 teaspoon pumpkin pie spice; 1 egg; 1/4 cup corn syrup; 1 cup canned pumpkin; 1 (5 ounce) can evaporated milk; 1 (21 ounce) can apple pie filling; 1 (9 inch) deep dish pie shells, unbaked

9 ingredients

8 steps

Ingredients

1/4 cup sugar
1/4 teaspoon salt
3/4 teaspoon pumpkin pie spice
1 egg
1/4 cup corn syrup
1 cup canned pumpkin
1 (5 ounce) can evaporated milk
1 (21 ounce) can apple pie filling
1 (9 inch) deep dish pie shells, unbaked

Directions

1

Preheat oven to 425 degrees F.
2

Mix together sugar, salt, and pumpkin pie spice.
3

Add egg and beat slightly.
4

Add corn syrup, pumpkin and evaporated milk; blend well.
5

Spread apple pie filling in the uncooked pie crust.
6

Gently pour pumpkin filling over the apples.
7

Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
8

Chill a minimum of 2 hours before serving.