Mamas Pasta

20 ingredients
11 steps

Ingredients

  • 2 lbs sweet Italian sausage (any flavor)
  • 1 medium chopped onion
  • 2 diced garlic cloves
  • 1 chopped green pepper, and
  • red pepper
  • 0.5 (12 ounce) can chicken broth
  • 0.5 (12 ounce) can beer
  • 1 12 cups portabella mushrooms
  • 2 medium scallions, chopped keeping the greens for topping
  • 24 ounces penne pasta
  • 1 teaspoon crushed salt
  • 12 teaspoon cracked black pepper
  • 12 teaspoon lemon pepper
  • 1 pinch basil
  • 1 pinch cinnamon
  • 1 teaspoon italian seasoning
  • 1 (12 ounce) candrained diced tomatoes
  • 2 tablespoons parsley
  • 14 cup parmesan cheese
  • you may also use 1/2c . tomato sauce

Directions

  1. 1
    In a large saucepan brown sausage,drain off 12 the fat,add onion,.
  2. 2
    garlic,peppers cook until tender.
  3. 3
    Add broth,beer,mushrooms,scallions, all of,.
  4. 4
    the seasoning keep back half the parsley ,all the greens for.
  5. 5
    topping,add diced tomatoes simmer 15 to 20 minutes.
  6. 6
    cook penne pasta accordingly to pkg.& keeping back 12 cup of pasta water then drain,.
  7. 7
    Add pasta to cooked mixture with 1/2 cup of,.
  8. 8
    pasta water, simmer for 7 to 10 mins.or until.
  9. 9
    reduced.
  10. 10
    Top with parmesan,remaining parsley.greens of the scallion.
  11. 11
    Serve.

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