Mamas Slaw

Name: Mamas Slaw
Ingredients: 2 small heads green cabbage, coarsely chopped; 2 medium sweet onions, diced; 2 ripe tomatoes, diced; 3 cups mayonnaise; Kosher salt, to taste; Freshly ground black pepper, to taste; Basic Barbecue Rub (page 20), optional

7 ingredients

6 steps

Ingredients

2 small heads green cabbage, coarsely chopped
2 medium sweet onions, diced
2 ripe tomatoes, diced
3 cups mayonnaise
Kosher salt, to taste
Freshly ground black pepper, to taste
Basic Barbecue Rub (page 20), optional

Directions

1

In a large bowl, combine the cabbage, onions, tomatoes, mayonnaise, salt, and pepper.
2

Toss thoroughly.
3

(You can prepare this up to 6 hours in advance and store it, covered, in the refrigerator.
4

But if you do, do not add the salt until youre ready to serve the slaw, and toss it again just before serving; otherwise, the slaw becomes watery.)
5

Garnish with basic barbecue rub, if desired.
6

Serve immediately.