Mamaw Pie Recipe

Name: Mamaw Pie Recipe
Ingredients: 2 (9 inch) deep dish pastry pie crusts; 1/4 cup butter (salted); 1 (7 ounce) package flaked coconut; 1 cup pecans (rough chopped, the texture makes this pie what it is); 1 (8 ounce) package cream cheese, softened (you can use full fat or 1/3 fat, but I wouldn't do fat free}); 1 (14 ounce) can sweetened condensed milk; 2 (8 ounce) containers whipped topping, thawed; 1 (14 ounce) jar caramel ice cream topping (this salted caramel one is fantastic, just use unsalted butter, instead)

8 ingredients

1 steps

Ingredients

2 (9 inch) deep dish pastry pie crusts
1/4 cup butter (salted)
1 (7 ounce) package flaked coconut
1 cup pecans (rough chopped, the texture makes this pie what it is)
1 (8 ounce) package cream cheese, softened (you can use full fat or 1/3 fat, but I wouldn't do fat free})
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) containers whipped topping, thawed
1 (14 ounce) jar caramel ice cream topping (this salted caramel one is fantastic, just use unsalted butter, instead)

Directions

1

["Bake your pie shells according to package directions and let them cool completely.", "While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.", "In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to \"break it down\"" too much