Mambo Chicken

Name: Mambo Chicken
Ingredients: 8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts; 4 garlic cloves, minced; 2 tablespoons freshly grated ginger; 1/4 cup tamari soy sauce or 1/4 cup soy sauce; 1/4 cup freshly squeezed lime juice; Mango Salsa; 2 mangoes, peeled, pitted, and cut into 1/4 inch cubes; 3 tablespoons freshly squeezed lime juice; 1 -2 jalapeno chile, seeds and membranes removed, minced; 3 green onions, finely sliced; 2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

11 ingredients

11 steps

Ingredients

8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
4 garlic cloves, minced
2 tablespoons freshly grated ginger
1/4 cup tamari soy sauce or 1/4 cup soy sauce
1/4 cup freshly squeezed lime juice
Mango Salsa
2 mangoes, peeled, pitted, and cut into 1/4 inch cubes
3 tablespoons freshly squeezed lime juice
1 -2 jalapeno chile, seeds and membranes removed, minced
3 green onions, finely sliced
2/3 cup lightly packed fresh cilantro leaves, stems discarded, coarsely chopped

Directions

1

Rinse the chicken thoroughly under cold running water.
2

Pat dry with a paper towel.
3

In an oven-proof baking dish combine the remaining ingredients.
4

Add the chicken and turn several times to mix the ingredients.
5

Cover with aluminum foil and marinate for 2 to 4 hours in refrigerator.
6

Combine all the salsa ingredients in a bowl and mix thoroughly with a fork.
7

Reserve.
8

Preheat oven to 375 degrees F.
9

Transfer covered baking dish to oven and bake for approximately 20 minutes, or until chicken is cooked throughout.
10

To serve, spoon a generous serving of salsa onto plate and top with 2 thighs (or 1 breast).
11

Enjoy!