Mamma Ks Enchiladas

Name: Mamma Ks Enchiladas
Ingredients: 2 pounds Ground Beef; 1 package Taco Seasoning (1 Ounce Size); 2 cans 10 Oz Cans, Red Enchilada Sauce; 2 cans 10 Oz Cans, Green Enchilada Sauce; 10 Taco Size Flour Tortillas; 2 cups Grated Cheese (preferably Cheddar But Use Whatever You Like); 1- 1/2 cup Whole Black Olives Sliced; 4 whole Jalapeno, Sliced; 1 whole Onion, Diced

9 ingredients

12 steps

Ingredients

2 pounds Ground Beef
1 package Taco Seasoning (1 Ounce Size)
2 cans 10 Oz Cans, Red Enchilada Sauce
2 cans 10 Oz Cans, Green Enchilada Sauce
10 Taco Size Flour Tortillas
2 cups Grated Cheese (preferably Cheddar But Use Whatever You Like)
1- 1/2 cup Whole Black Olives Sliced
4 whole Jalapeno, Sliced
1 whole Onion, Diced

Directions

1

Preheat oven to 350 F.
2

Brown ground beef in a skillet over medium heat.
3

Once its browned, drain the grease and add seasoning packet.
4

Cook according to packet directions.
5

Remove from heat and set aside.
6

Take the enchilada sauces and mix them together in a shallow bowl.
7

Dip the tortillas in the sauce on each side and set them on a plate.
8

Add some ground beef into each tortilla, add a sprinkling of cheese, some olives, jalapenos and onions.
9

Roll up each tortilla and set seam side down in a 9x13 pan.
10

Top the entire pan with the remaining cheese, olives, jalapenos and onions.
11

Bake in the oven for 20-30 minutes at 350 F.
12

For serving, we also topped ours with sour cream and green onions.