Mamma's Mostaccioli

Name: Mamma's Mostaccioli
Ingredients: 1 lb diced smoked sausage (beef); 2 cups diced zucchini; 2 cups drained rinsed black olives; 14 cup diced onion; 2 cups diced drained tomatoes; 32 ounces red pasta sauce; 12 ounces cooked drained bow tie pasta; 1 cup shredded parmesan cheese; 1 cup shredded mozzarella cheese; 1 cup sliced mushrooms; 14 teaspoon ground oregano; 12 teaspoon granulated garlic; 14 teaspoon dried basil

13 ingredients

8 steps

Ingredients

1 lb diced smoked sausage (beef)
2 cups diced zucchini
2 cups drained rinsed black olives
14 cup diced onion
2 cups diced drained tomatoes
32 ounces red pasta sauce
12 ounces cooked drained bow tie pasta
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
1 cup sliced mushrooms
14 teaspoon ground oregano
12 teaspoon granulated garlic
14 teaspoon dried basil

Directions

1

Sautee the sausage and the onions until the onions are tender.
2

Add the mushrooms and the zucchini and sauteed until the zucchini and the mushrooms are hot and just starting to get tender.
3

Sprinkle the oregano, garlic, and basil on top of the mixture and stir.
4

Remove from heat to cool about 15 minutes.
5

Stir in the parmesan cheese, mozzarella cheese, black olives, noodles and sauce.
6

After stirring the mixture all together pour into a casserole dish and cover with foil.
7

Heat in a 350* oven for 30 minutes.
8

Remove let sit 5 minutes and serve,.