Mammaw'S Deviled Eggs

Directions

1. 1
   Hard-boil the amount of eggs you need.
2. 2
   Crack and peel eggs, rinsing off all shell pieces.
3. 3
   Cut eggs lengthwise and scoop the yellow middles out into a bowl.
4. 4
   Mash yellows with a fork.
5. 5
   Add mayonnaise, mustard and sweet salad cubes to taste (mixture should be slightly thick and creamy, not runny).
6. 6
   Also add a little of the pickle juice for a little extra flavor (a few drops for regular batches and about 1 teaspoon for a large batch).
7. 7
   Fill each egg white with filling.
8. 8
   Top off each egg with a good sprinkle of paprika.