Stuffed Potatoes

7 ingredients
7 steps

Ingredients

  • 6 to 7 medium to large potatoes
  • 2/3 c. sour cream
  • 1/2 c. butter or margarine
  • 2 c. sharp Cheddar
  • 1 tsp. salt or to taste
  • 1/2 tsp. pepper or to taste
  • 1 tsp. garlic or to taste

Directions

  1. 1
    Bake potatoes in a 375° oven until skins are slightly firm. Remove from oven.
  2. 2
    Cool.
  3. 3
    Cut potatoes in half.
  4. 4
    Scoop out potato and save skins.
  5. 5
    Mix remaining ingredients with potatoes, using mixer or hand potato masher.
  6. 6
    Fill empty skins.
  7. 7
    Bake at 375° for 30 minutes or until tops brown.

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