Crock-Pot Beef Tips

6 ingredients
13 steps

Ingredients

  • 1 to 1 1/2 lb. beef for stew
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 jar Heinz brown gravy
  • 1 can mushrooms (4 oz.), drained
  • garlic salt and black pepper to taste

Directions

  1. 1
    Add
  2. 2
    enough
  3. 3
    water to cover bottom of crock.
  4. 4
    Add onion and bell
  5. 5
    pepper.
  6. 6
    Salt and pepper beef tips and place on top of veggies.
  7. 7
    Add drained mushrooms and pour on gravy. Do not stir. Cook
  8. 8
    on
  9. 9
    low
  10. 10
    heat
  11. 11
    all
  12. 12
    day
  13. 13
    or high heat for about 4 hours. Serve on rice or creamed potatoes.

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