Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 c. fresh, canned or frozen squash, cooked and drained
  • 2 eggs
  • 1 Tbsp. margarine
  • 2 c. Ritz crackers, crushed
  • 1 medium onion, finely chopped
  • 2 c. grated cheese
  • 1 Tbsp. milk
  • 1 small can cream of chicken soup

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain.
  3. 3
    Mix all other ingredients together with squash.
  4. 4
    Place in a greased baking pan.
  5. 5
    Cook casserole about 30 or 40 minutes, or until golden brown on top in a 350° oven.

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