Man Salmon

4 ingredients
5 steps

Ingredients

  • 2 pounds Salmon Filet
  • 5 Tablespoons (Real) Mayonnaise
  • 1- 1/2 Tablespoon Fresh Cracked Pepper
  • 1 cup Brown Sugar

Directions

  1. 1
    Take a skin on salmon filet and smear it thickly with mayonaise all over.
  2. 2
    Sprinkle with brown sugar and pepper.
  3. 3
    Roast in a 425F oven for 15 minutes or so, depending on the thickness of the fish.
  4. 4
    The general rule is 10 minutes per inch of thickness.
  5. 5
    If the crust didnt brown, briefly broil until you get a crisp (a la creme brulee) crust.

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